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Valrhona, a certified B Corporation, has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. As a partner to chefs since its beginning, we set innovative standards in our market.
As the chocolate of choice for the world's best pastry chefs, Valrhona brings the highest quality, sustainably and ethically sourced chocolate to pastry chefs, home bakers, and chocolate lovers alike.Read more about us →