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Etnao Chocolate

10 Guanaja Etnao Inserts

Almond Inspiration

Almond Inspiration Baking Chocolate- 8.8oz

Alpaco 66% Dark Baking Chocolate- 8.8oz

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Oaky & Floral Dark Chocolate
Flavor Profile: Sweet Spices. Secondary Notes: Dried Fruits. Hint of Woody
Single Origin Ecuador
66% Cocoa content
Recommended application: Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings: Grapefruit – Hazelnut – Lime – Lychee – Cinnamon – Coffee – Gingerbread – Vanilla – Caramel – Licorice
250g - 8.82oz in feves shape

$15.99

ALPACO is characterized by delicate floral jasmine and orange blossom notes, yielding to a long finish of refined bitterness and woody flavors.

ALPACO 66% is a Grand Cru whose subtle oaky and floral aromas melt exquisitely into supremely intense chocolatey notes.
Valrhona Alapaco 66% combines strength and sophistication, and it offers delicate floral aromas of jasmine and orange blossom intertwined with deep cocoa notes—single Origin Ecuador.

Gluten-free.

This product is Kosher certified (Triangle K - Dairy).

More Information

More Information
Applicable Dangerous Goods Regulations	Not Applicable

Ingredients:

Cocoa Beans From The Ecuador
Sugar
Cocoa Butter
Emulsifier: sunflower lecithin
Natural Vanilla Extract

This Product May Contain Traces Of Nuts, Milk And Soy.

Nutritional Facts

Alpaco Nutritional Facts

Bake with Alapaco 66%:

ALPACO Chocolate Pudding

ALPACO CHOCOLATE PUDDING

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