Amatika 46% Vegan Baking Chocolate - 2.2lbs
Amatika 46%: All the indulgence of Milk Chocolate now plant-based
- Vegan 46% Chocolate with Almond
- Single Origin from Madagascar
- Creamy with Intense Cocoa Notes
- Ideal for Bars – Mousses – Ice Creams & Sorbets – Coating – Mousse – Molding
- Pairs with Lemon zest – Orange blossom – Peach – Jasmin – Grand Marnier – Banana – Almond
- 1kg - 2.2lbs
- This product is Vegan certified
- Triangle K - Dairy
Valrhona has created its first-ever vegan Grand Cru, born from the unique cocoa of Madagascar. This 46% chocolate couverture combines the smooth sweetness of almond with the powerful aroma of single origin cocoa from Madagascar.
The flavor and texture are unlike anything else, meeting the demands and creativity of pastry chefs around the world.
Valrhona has created its first-ever vegan Grand Cru, born from the unique cocoa of Madagascar.
Amatika 46% ALL THE INDULGENCE OF MILK CHOCOLATE, NOW PLANT-BASED.
This 46% chocolate couverture combines the smooth sweetness of almond with the powerful aroma of single-origin cocoa from Madagascar. The flavor and texture are unlike anything else, meeting the demands and creativity of pastry chefs around the world.
AMATIKA 46% follows the vegan movement for plant-based, indulgent food which is accessible and ethical. Savor the unique flavor profile, which highlights the single-origin Madagascan cocoa.
This Product May Contain Traces Of Milk, Soy. Because it is manufactured in the same factory of as other chocolates.
Applicable Dangerous Goods Regulations | Not Applicable |
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Ingredients:
- sugar
- cocoa butter
- cocoa beans from Madagascar
- ground almonds 16.1%
- emulsifier: sunflower lecithin
- natural vanilla extract
This Product May Contain Traces Of Milk, Soy. Because it is manufactured in the same factory of as the other products.

Bake with our AMATIKA 46% Vegan Chocolate :
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