Amatika 46% Vegan Baking Chocolate - 2.2lbs

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Amatika 46%: All the indulgence of Milk Chocolate now plant-based

Vegan 46% Chocolate with Almond
Single Origin from Madagascar
Creamy with Intense Cocoa Notes
Ideal for Bars – Mousses – Ice Creams & Sorbets – Coating – Mousse – Molding
Pairs with Lemon zest – Orange blossom – Peach – Jasmin – Grand Marnier – Banana – Almond
1kg - 2.2lbs
This product is Vegan certified
Triangle K - Dairy

Valrhona has created its first-ever vegan Grand Cru, born from the unique cocoa of Madagascar. This 46% chocolate couverture combines the smooth sweetness of almond with the powerful aroma of single origin cocoa from Madagascar.
The flavor and texture are unlike anything else, meeting the demands and creativity of pastry chefs around the world.

$48.99

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Valrhona has created its first-ever vegan Grand Cru, born from the unique cocoa of Madagascar.

Amatika 46% ALL THE INDULGENCE OF MILK CHOCOLATE, NOW PLANT-BASED.

This 46% chocolate couverture combines the smooth sweetness of almond with the powerful aroma of single-origin cocoa from Madagascar. The flavor and texture are unlike anything else, meeting the demands and creativity of pastry chefs around the world.

AMATIKA 46% follows the vegan movement for plant-based, indulgent food which is accessible and ethical. Savor the unique flavor profile, which highlights the single-origin Madagascan cocoa.

This Product May Contain Traces Of Milk, Soy. Because it is manufactured in the same factory of as other chocolates.

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