Amatika 46% Vegan Baking Chocolate - 2.2lbs

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Amatika 46%: All the indulgence of Milk Chocolate now plant-based

Vegan 46% Chocolate with Almond
Single Origin from Madagascar
Creamy with Intense Cocoa Notes
Ideal for Bars – Mousses – Ice Creams & Sorbets – Coating – Mousse – Molding
Pairs with Lemon zest – Orange blossom – Peach – Jasmin – Grand Marnier – Banana – Almond
1kg - 2.2lbs
This product is Vegan certified (Triangle K - Dairy).

Valrhona has created its first-ever vegan Grand Cru, born from the unique cocoa of Madagascar. This 46% chocolate couverture combines the smooth sweetness of almond with the powerful aroma of single origin cocoa from Madagascar.
The flavor and texture are unlike anything else, meeting the demands and creativity of pastry chefs around the world.

$48.99

Details

PLANT-BASED
Vegan pastry promotes the use of natural, plant-based, and seasonal ingredients. Rather than using ingredients of animal origin such as eggs, cream, butter, and milk, it opts for ingredients with natural origins and often organic farming.

UNABASHEDLY BOLD
The vegan pastry is audacious, modern, and ready to take on bold flavors and vibrant natural colors.

ETHICAL

The vegan philosophy involves caring for the planet and everything it provides by considering our actions' consequences.

ACCESSIBLE
Vegan pastries are suitable for various diets so everyone can rediscover pastry's joy.

INDULGENT
Vegan pastry does not have to be flavorless, bland, and boring. On the contrary, plant-based baking can be uniquely delicious and inspire new creativity.

VEGAN PASTRIES AREN'T JUST FOR PEOPLE ON AN ANIMAL-FREE DIET.

A wide array of audiences enjoys vegan pastries, and because consumers' options are still quite limited, it is a market that can pay dividends for your business. You can also target flexitarians, people allergic to eggs or dairy, and food lovers seeking new sensory experiences.

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