Bahibé 46% Milk Baking Chocolate - 8.8oz

A tribute to the "Bayahibe Rose," the cactus flower emblematic of the Dominican Republic, this Valrhona chocolate is perfectly balanced.

Thanks to its high cocoa content, it enhances the smoothness of milk with intense notes of cocoa before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this couverture reveals complexity and delicacy.

Endowed with a high cocoa content, Valrhona Bahibé 46% offers a balance between milk's sweetness and the cocoa's intensity, with an essence of nut enhanced by fruity acidity and a slightly bitter flavor.

Bahibé is inspired by a couverture developed by Valrhona at the request of one of its customers in San Francisco. Bahibé perfectly balances pure Dominican cocoa's bitterness and milk's sweetness.

With its local partner, Valrhona has selected the Dominican Republic's finest beans to create a rare chocolate variety.
Nestled in the heart of the Caribbean, the island of Hispaniola - with its craggy topography and romantic yet often storm-battered coastline - has a long history of cocoa production.

BAHIBÉ adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity, and a slightly bitter edge thanks to its high cocoa content.

This product is Kosher certified (Triangle K - Dairy) and Gluten-free.

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