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CLASS SCHEDULE

Valrhona Classes

 
ONLINE CLASSES FOR ALL LEVELS
RECORDED CLASS: MACARONS & MORE
 

RECORDED CLASS: MACARONS & MORE

CHEF GINGER ELIZABETH
PASTRY CHEF
RECORDED


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SPRING BONBON FLAVORS
 

RECORDED CLASS: SPRING BONBON FLAVORS

CHEF DANIEL CORPUZ
PASTRY CHEF
RECORDED


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CHOCOLATE CONFECTIONS & BUFFET
 

RECORDED CLASS: CHOCOLATE CONFECTIONS & BUFFET

CHEF ADAM THOMAS
PASTRY CHEF
RECORDED


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A MODERN TAKE ON TARTS
 

RECORDED CLASS: A MODERN TAKE ON TARTS

CHEF GUILLAUME ROESZ
L'ÉCOLE VALRHONA PASTRY CHEF
RECORDED


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CHOCOLATE TEMPERING & BONBONS
 

RECORDED CLASS: CHOCOLATE TEMPERING & BONBONS

CHEF GUILLAUME ROESZ & CHEF DEREK POIRIER
PASTRY CHEFS
RECORDED


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PASTRY EVOLUTION
 

RECORDED CLASS: PASTRY EVOLUTION

CHEF SARAH TIBBETTS
L'ÉCOLE VALRHONA PASTRY CHEF
RECORDED


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FINE VEGAN PASTRY
 

RECORDED CLASS: FINE VEGAN PASTRY

CHEF ANAÏS GALPIN
PASTRY CHEF
RECORDED


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IN-PERSON CLASSES FOR PROFESSIONALS
Plated Desserts by Eunji Lee
SEP 25-26

Plated Desserts by Eunji Lee

Eunji Lee
FOUNDER, LYSÉE
IN-PERSON, Brooklyn, NY


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Vegan Pastry
OCT 2-4

Vegan Pastry

Toni Rodriguez
Founder, Toni Rodriguez Academy
IN-PERSON, Brooklyn, NY


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Chocolate Bonbons
OCT 16-18

Chocolate Bonbons

Nicolas Botomisy
Guest Chef
IN-PERSON, Brooklyn, NY


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Panettone & Viennoiserie
OCT 30 - Nov 1

Panettone & Viennoiserie

Oriol Balaguer
Executive Pastry Chef
IN-PERSON, Brooklyn, NY


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