CLASS SCHEDULE
JUL 31
AUG 7
Business Management for Chefs - A Path to Profitability
Chip KloseConsultant @chipklosecoaching
LIVE
BUY NOW
AUG 14
Business Management for Chefs - Leadership & Management
Chip KloseConsultant @chipklosecoaching
LIVE
BUY NOW
AUG 21
JUL 31 - AUG 21
RECORDED CLASS: A MODERN TAKE ON TARTS
CHEF GUILLAUME ROESZL'ÉCOLE VALRHONA PASTRY CHEF
RECORDED
BUY NOW
RECORDED CLASS: CHOCOLATE TEMPERING & BONBONS
CHEF GUILLAUME ROESZ & CHEF DEREK POIRIERPASTRY CHEFS
RECORDED
BUY NOW
JUN 6-8
Tastes & Variations of Viennoiserie
Greg MindelChef/Owner Neighbor Bakehouse
IN-PERSON, Brooklyn, NY
BUY NOW
JUN 13-14
Creative Pâtisserie & Latin Flavors
Gonzo Jiménez North America Corporate Pastry Chef
IN-PERSON, Brooklyn, NY
BUY NOW
AUG 15
The Essentials of Desserts
Guillaume RoeszExecutive Pastry Chef, North America
IN-PERSON, Brooklyn, NY
BUY NOW
AUG 17
Fundamentals of Chocolate
Guillaume RoeszExecutive Pastry Chef, North America
IN-PERSON, Brooklyn, NY
BUY NOW
AUG 21-23
Components & Textures of Plated Desserts
Jason MoraleExecutive Pastry Chef
IN-PERSON, Brooklyn, NY
BUY NOW
SEP 12-13
Introduction to Chocolate: Basics of Chocolate & Pastry
Sarah TibbettsL’École Valrhona Pastry Chef
IN-PERSON, Brooklyn, NY
BUY NOW
SEP 18-20
OCT 10
The Essentials of Desserts
Guillaume RoeszExecutive Pastry Chef, North America
IN-PERSON, Brooklyn, NY
BUY NOW
OCT 12
Fundamentals of Chocolate
Guillaume RoeszExecutive Pastry Chef, North America
IN-PERSON, Brooklyn, NY
BUY NOW
OCT 30 - Nov 1
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