Thursday, June 14, 2018
From 6:30pm to 9pm - $99
Thursday, June 14, 2018: 6:30PM - 9PM
Summer Baking Basics
Chef Daniel Keehner, Executive Pastry Chef, Union Square Events
Looking for a new hobby to pursue this summer? Try your hand at baking! Chef Daniel Keehner from Union Square Events will share his recipes, tips and tricks and priceless insights to help you get started on your baking adventure.
This class is perfect for people who are new to baking and share a passion to learn. The seats are limited to 12 students. Grab yours today and kickoff your baking adventures with Valrhona!
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.
We will reserve your spot upon confirmation of your full payment. If you have to cancel 30 days or more prior to the first day of class, we will be happy to refund you in full. If you have to cancel within 30 days, you will receive a 50% refund. No refunds are given for cancellations within 7 days of the class. In the unlikely event that Valrhona is forced to cancel a class for any reason, you will receive a full refund. We cannot be held responsible for any other costs incurred in relation to the class. If you purchased through Coursehorse, then our Refund & Cancellation policy applies to your purchase. If you are entitled to a refund, or have any questions, please contact Coursehorse here.
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