
CHOCOLATE PECAN BARS
An orginal recipe by Chef Daniel Keehner of Union Square Events.
Category: Cookies & Bars
Difficulty: Medium
Makes one cookie sheet
INGREDIENTS
CRUST
210g sugar
7g salt
100g pecans
100g pecans
196g butter
4ea yolks
15g baking powder
280g all-purpose flour
PECAN FILLING
40g dark brown sugar
40g bread flour
390g corn syrup
390g corn syrup
390g maple syrup
5ea eggs
25g Bourbon
15g salt
80g butter (melted)
345g pecans (toasted & chopped)
INSTRUCTIONS
Crust
-
Grind the first 3 ingredients together to a fine powder.
-
Mix the grounded powder with the butter until light and fluffy.
-
Slowly incorporate the yolks, then the baking powder and flour.
-
Press into a parchment lined baking tray.
-
Bake at 325°F (163°C) until golden brown.
Pecan Filling
-
When the crust is ready and cooled, mix all ingredients until incorporated except or the Chocolate Chips 60%.
-
Pour the mixture onto th tray and sprinkle chips on top. Bake at 325°F (163°C).
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