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CHOCOLATE PECAN BARS

CHOCOLATE PECAN BARS

CHOCOLATE PECAN BARS

An orginal recipe by Chef Daniel Keehner of Union Square Events.

Category: Cookies & Bars

Difficulty: Medium

Makes one cookie sheet

INGREDIENTS

CRUST

210g sugar

7g salt
100g pecans

196g butter

4ea yolks

15g baking powder

280g all-purpose flour

PECAN FILLING

40g dark brown sugar

40g bread flour
390g corn syrup

390g maple syrup

5ea eggs

25g Bourbon

15g salt

80g butter (melted)

345g pecans (toasted & chopped)

320g Guanaja 70% Dark Chocolate

120g Dark Chocolate Chips 60%

INSTRUCTIONS

Crust

Grind the first 3 ingredients together to a fine powder.
Mix the grounded powder with the butter until light and fluffy.
Slowly incorporate the yolks, then the baking powder and flour.
Press into a parchment lined baking tray.
Bake at 325°F (163°C) until golden brown.

Pecan Filling

When the crust is ready and cooled, mix all ingredients until incorporated except or the Chocolate Chips 60%.
Pour the mixture onto th tray and sprinkle chips on top. Bake at 325°F (163°C).