CITRUS, THYME AND CHOCOLATE CHIP COOKIES

INSTRUCTIONS

• Mix the butter, sugar, citrus zest, thyme and honey until smooth. Then add the eggs and mix.
• Add the flour and baking powder (which you have sifted together in advance). Mix.
• Finish by adding the Dark Chocolate Chips to this mixture.
• Spread the mixture between 2 sheets of greaseproof paper to a depth of 4 to 5mm.
• Put in the freezer for 1 hour.
• Remove the greaseproof paper, cut into the desired shape using a cutter and sprinkle on a light covering of thyme.
• Place the cookies on a baking sheet lined with greaseproof paper. Bake in a fan-assisted oven at 300-320°F (150-160°C) for 15 minutes.
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