An original recipe by l'Ecole Valrhona
Category: Cookies & Bars
Makes 8 to 10 pieces
Difficulty: Easy

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100g oats
25g sunflower seeds
25g flax seeds
25g chopped almonds 
15g chopped pistachios
15g chopped pecans
25g honey 
25g brown sugar
15g dried cranberries
15g dried apricots
200g Dulcey® 35% Blond Chocolate



Dulcey® 35% Blond Chocolate GRANOLA BARS:

  • Mix together the oats, sunflower seeds, flax seeds, almonds, pecans, pistachios, honey and brown sugar.
  • Bake the mixture at 355°F (180°C) for 10 minutes – mix again halfway through.
  • Once out of the oven, leave to cool, then add the dried apricots and cranberries.
  • Slowly melt Dulcey® 35% Blond Chocolate in the microwave (on “defrost” or at 500 W maximum, stirring every 20 seconds). Finish off by adding the melted Dulcey® 35% Blond Chocolate.
  • Put the mixture in a rectangle silicone molds and leave to set in the refrigerator for 20 minutes.
  • Cut the granola bars to your preferred length.