DULCEY GRANOLA BARS 

INSTRUCTIONS

Dulcey® 35% Blond Chocolate GRANOLA BARS:

• Mix together the oats, sunflower seeds, flax seeds, almonds, pecans, pistachios, honey and brown sugar.
• Bake the mixture at 355°F (180°C) for 10 minutes – mix again halfway through.
• Once out of the oven, leave to cool, then add the dried apricots and cranberries.
• Slowly melt Dulcey® 35% Blond Chocolate in the microwave (on “defrost” or at 500 W maximum, stirring every 20 seconds). Finish off by adding the melted Dulcey® 35% Blond Chocolate.
• Put the mixture in a rectangle silicone molds and leave to set in the refrigerator for 20 minutes.
• Cut the granola bars to your preferred length.