An orginal recipe by Chef Daniel Keehner of Union Square Events.
Category: Cookies & Bars
Difficulty: Easy
 Makes around 2 dozens cookies


65g butter (room temperature)
125g sugar
125g dark brown sugar
20g corn syrup
190g peanut butter (melted)
4g vanilla extract
2ea eggs
6g baking soda
260g oats


  • Mix the butter and sugars until light and fluffy. 

  • Slowly add in the eggs until incorporated.

  • Then add the corn syrup, peanut butter and vanilla extract.

  • Once full incorporated, add in baking soda, oats, Dark Chocolate Chips, and Dark Chocolate Crunchy Pearls 55%.

  • Form the dough into balls and place on a baking sheet lined with parchment paper or a silicone mat.

  • Bake at 350°F (176°C) for 12 to 15 minutes or until light golden brown on the edges.