
ORIADO GLAZED MADELEINES
An original recipe by l'École Valrhona
Category: Cookies & Bars
Difficulty: Easy
INGREDIENTS
1ea lemon
150g sugar
25g honey
25g honey
130g eggs
215g all-purpose flour
5g baking powder
85g heavy cream
130g butter
INSTRUCTIONS
-
Zest the lemon with the sugar. Mix the honey and the eggs. Add it to the sugar and zest.
-
Sift the flour with baking powder and add it to the previous mixture. Melt the butter. Add the cream and then the butter.
-
Leave the dough to rest for 24 hours in the refrigerator. Bake at 374°F (190°C) and then lower the temperature to 338°F (170°C) for 7 to 8 minutes. Let cool on the baking rack once golden brown.
- Melt Oriado 60% Dark Chocolate glaze the madeleines and place in the original pan to make a crunchy, glossy coating.
Validate your login
My Account
Registered Customers
Or Sign In With
Create New Account