INSTRUCTIONS

• Melt the Passion Fruit Inspiration and set aside.
• Combine the almond milk and gelatin. Set aside.
• Combine the coconut cream and sugar in a pan and bring to a boil.
• Combine the almond milk mixture and the boiling coconut cream mixture.
• Pour over the Passion Fruit Inspiration in several additions.
• Whisk to combine. Then use an immersion blender to completly mix.
• Strain through a fine mesh strainer and pour into small ramekins, jars, or cups.
• Chill for 4 hours to set.
• Garnish with passion fruit pulp to serve.