PASSION FRUIT & COCONUT PANNA COTTA

PASSION FRUIT & COCONUT PANNA COTTA
Gluten Free and Vegan recipe
Category: Crèmes and Mousses
Difficulty: Easy
INGREDIENTS
Calculated for 8-10 ramekins, depending on size.1 cup almond milk
2 packages vegan gelatin
2 cups coconut cream
1/4 cup sugar
As Needed passion fruit pulp (for garnish)
INSTRUCTIONS
- Melt the Passion Fruit Inspiration and set aside.
- Combine the almond milk and gelatin. Set aside.
- Combine the coconut cream and sugar in a pan and bring to a boil.
- Combine the almond milk mixture and the boiling coconut cream mixture.
- Pour over the Passion Fruit Inspiration in several additions.
- Whisk to combine. Then use an immersion blender to completly mix.
- Strain through a fine mesh strainer and pour into small ramekins, jars, or cups.
- Chill for 4 hours to set.
- Garnish with passion fruit pulp to serve.
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