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Baking Ingredients
Chocolate Bars
Chocolate Snacks
Gift Boxes
NOROHYVANILLA
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L'Ecole Valrhona Brooklyn
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Cakes and Tarts
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Cookies and Bars
Truffles, Bonbons and Candies
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From Bean to Bar
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NOROHY VANILLA
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MINI GLUTEN-FREE SWISS ROLL CAKES
CRISPY CHOCOLATE BITES
SOURDOUGH CHOCOLATE KNOTS
VEGAN CHOCOLATE CINNAMON ROLLS
CHOCOLATE CHIP PANCAKES
BRIOCHE FRENCH TOAST “PAIN PERDU” WITH PRALINÉ CRÉMEUX
CITRUS GRANITÉ & IVOIRE VERRINES
PISTACHIO AND CHOCOLATE BAKLAVA
STRAWBERRY CHEESE ROLL
CHOCOLATE CHIP SCONES
CHOCOLATE DONUTS
CARAÏBE CHOUX BUNS WITH PRALINÉ CENTER
RASPBERRY PISTACHIO BRIOCHE MORNING ROLLS
KIDAVOA CREAM PUFF
BI-COLOR MINI CRUFFINS
HAZELNUT CHOCOLATE SPREAD
ALMOND TUILES
STRAWBERRY INSPIRATION SCONES
AZÉLIA SPREAD
IVOIRE HOT CROSS BUNS
DOUGHNUT-STYLE BRIOCHE WITH A GUANAJA MOLTON CENTER
LES PETITS CHOUX ANDOA
DAIRY-FREE CHOCOLATE BABKA
CARAMEL CHOCOLATE BABA
CANNELÉS
CHURROS CON CHOCOLATE
VANILLA BEIGNETS
NOROHY VANILLA CREAM CHOUX BUNS
STRAWBERRY CREAM PUFF
GUANAJA & JIVARA CHOCOLATE DUO HALF-SPHERES
ORELYS SPREAD AND MINI RUM CAKES
CARAMELIA SPREAD
CHOCOLATE CHIP PANCAKES WITH CARAMEL SAUCE
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