A range of unique flavors: 16 Grand Cru chocolates to try.
These Grand Cru chocolates are the result of expertly selecting, blending, and refining the finest cocoas, favored for their aromatic potentials.

Bahibe 46%
Milky, Chocolatey Intensity
Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. Single Origin Dominican Republic.
Jivara 40 %
Creamy and Chocolatey
Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

Andoa 39 %
Smooth and Milky
This Grand Cru is a soft and mellow chocolate, which seduces with its milk smoothness and chocolate tenderness, enhanced by a bitter-sweet hint.
Caramelia 36 %
Caramel and Salted butter notes
Soft, rich and voluptuous, Caramelia stands out with its rich milky flavor and compelling taste of salted butter caramel.
Tanariva 33 %
Sweet and Caramelized
Expresses balance of acidulous flavours, softened by pronounced milky caramel notes. Single Origin Madagascar.
Ivoire 35 %
Smooth with a hint of Vanilla
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Opalys 33 %
Milky and Delicate
Pure white in color, with a creamy texture and delicately sugared, Opalys reveals harmonious aromas of fresh milk and natural vanilla.
Dulcey 32 %
Creamy and Toasty
The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Abinao 85 %
Powerful and Tannic
A high cocoa content and the blending of Forastero beans from Africa make Abinao a chocolate with a distinctive tannic bitterness.
Araguani 72 %
Chocolatey and Full-Bodied
From its strikingly bitter essence, Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and notes of licorice. Single Origin Venezuela.
Guanaja 70 %
Bittersweet and Elegant
Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
Andoa 70 %
Fresh and Bittersweet
This Grand Cru heats the palate with refreshing and powerful bitter-sweetness developing into shades of freshness swirling the whole tasting experience.
Caraïbe 66 %
Balanced and Velvety
Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
Alpaco 66 %
Flowery and Woody
A Grand Cru whose subtle floral aromas melt exquisitely into supremely intense chocolatey notes. Single Origin Ecuador..
Manjari 64 %
Fresh and Tangy
Manjari liberates acidulous notes of red and dried fruits.Single Origin Madagascar.

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