10 Guanaja Etnao Inserts

Etnao is a perfectly balanced dark chocolate core with high cocoa content. First developed and tested by L’École Valrhona for professional chefs, Etnao is now available for baking enthusiasts. 

Etnao is made of delicious chocolate ganache coated with Valrhona's finest dark chocolate. This chocolate core for molten Lava Cakes ensures a soft and gooey chocolate center for perfectly baked Lava Cakes every time.  

Simply insert the Etnao core into the middle of your Lava Cake batter and enjoy a luscious and warm dark chocolate center with every bite.

In 1986, Valrhona created GUANAJA 70%, the world's bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa content required a complete rethink of how things were done. This was when we started to select cocoas with absolute precision because there was nothing to mask imperfections with such a low proportion of sugar. Cocoa was therefore selected according to its aromatic profile to create balanced blends with a unique flavor. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.

GUANAJA 70% is a masterful blend with a balanced bitterness that reveals a complex range of fruit, coffee, molasses, and floral notes. Guanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire, and Madagascar. These profiles are blended to obtain Guanaja's unique and consistent flavor, which is bittersweet and elegant.

This product is Kosher certified (Triangle K - Dairy).

Discover:
GUANAJA 70% Dark Baking Chocolate

GUANAJA 70% Tasting Bar

GUANAJA 70% With​ Cocoa Nibs​ Inclusion Chocolate Bar