Guanaja 70% Chocolate Bar with Cocoa Nibs Inclusion
- GUANAJA 70% is the most iconic Valrhona chocolate
- GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering
- Chocolate made from a blend of characteristic cocoa beans from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar
- Bittersweet & Elegant Dark Chocolate
- 120g - 4.23oz
Taste the chocolate of chefs with this new gourmet format including generous bursts of flavor.
This beautifully molded bar is perfect for introducing yourself to the art of tasting, for gifting or sharing with your loved ones.
In 1986, Valrhona created the world's bitterest chocolate using 70% cocoa. It was quite an achievement! This heightened cocoa content required a complete rethink of how things were done. This was when we started to select cocoas with absolute precision because there was nothing to mask imperfections with such a low proportion of sugar. Cocoa was therefore selected according to its aromatic profile to create balanced blends with unique flavors. Guanaja immediately revolutionized the market and became a benchmark product. Its name, Guanaja, is a nod to the first cocoa beans given to Christopher Columbus when he washed up on the Caribbean island of Guanaja on July 30, 1502.
GUANAJA is a masterful blend with a balanced bitterness that reveals a complex range of fruit, coffee, molasses, and floral notes. Guanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire, and Madagascar. These profiles are blended to obtain Guanaja's unique and consistent flavor, which is bittersweet and elegant.
This product is Kosher certified (Triangle K - Dairy) and gluten-free.
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