JIVARA 40%: The aromatic Valrhona milk chocolate

Amateur pastry and top chefs are bound to have Valrhona's JIVARA 40% chocolate on hand. A true must-have for pastry chefs, this milk chocolate reveals intensely malty cocoa notes. Developed for many applications, this indispensable professional chocolate can make the most incredible milk chocolate mousses, tasty creams, entremets, ganaches, and chocolate bonbons. Order this JIVARA 40% Valrhona milk chocolate on this online store and have it delivered to your place!

Valrhona's JIVARA 40% milk chocolate blends milky and malty notes with vanilla accents. It combines deliciously with dried fruits, tonka bean, and salted butter caramel. It pairs very well with tangy red fruits, exotic fruits, maracuja, or mango. Finally, for the discerning palate, make a more daring choice by combining this milk chocolate with basil or violets.

Valrhona is a French house with centuries-old know-how. By incorporating JIVARA 40% milk chocolate in your recipes, you are highlighting the French gastronomic heritage! Indeed, all Valrhona chocolates are made in Tain l'Hermitage, in the Drôme region, in the chocolate factory's workshops.

This product is Kosher certified (Triangle K - Dairy).