Kidavoa 50% Milk Chocolate Double Fermentation with Banana- 8.8oz

After over 10 years of working closely with partner producers, Valrhona has revolutionized the processing of cocoa in its plantations. Once the traditional fermentation process is complete, we add another ingredient – fruit naturally rich in sugar – which triggers a second phase of fermentation, infusing the chocolates with the flavor of the fruit for a new range of aromatic possibilities.

Explore Kidavoa 50% Milk Chocolate with hints of banana. Made using our innovative Double Fermentation technique, this chocolate is truly unique. 

KIDAVOA is a rich, complex milk chocolate with a forceful character from the very first bite and hints of dried banana.

Its milky notes are enhanced by a touch of tartness and slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa rich bitterness.

It contains all the aromas and flavors which make Madagascar special, opening up the way for new milk chocolates which mix powerful touches of fruit with deep cocoa flavors.

• A rich, complex milk chocolate enhanced by a touch of tartness and slowly reveal fruity aromas.
• These are followed in their turn by spicier, malty notes, which finally give way to cocoa-rich bitterness.
• An intense flavor and aroma developed using Valrhona's Double Fermentation Process.
• 100% natural ingredients. No preservatives, added colors, or artificial flavors!

This product is Kosher certified (Triangle K - Dairy) and Gluten-free.

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