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Four schools, a global pastry presence, inspiration from diverse backgrounds

Valrhona’s internationally-renowned expertise is inextricably linked to its pastry and chocolate school: L’École Valrhona, created in 1989. For over 25 years, L’École Valrhona has been helping our customers to learn specific technical skills in the field of pastry and bonbons.

Since its founding in 1989, l’École Valrhona’s mission has been to serve and support you, the artisans and restaurateurs. Today with four locations around the world: Brooklyn, Paris, Tain l'Hermitage, Tokyo, we aspire to share our expertise with the pastry community everywhere

In September 2014, twenty years after launching the brand in North America, Valrhona was thrilled to celebrate the 25th Anniversary of its world renowned school for Chefs, L’École Valrhona, with the opening of its first U.S. chocolate school outpost in Brooklyn, NY.

Like its three international counterparts in Tain L’Hermitage, Paris-Versailles and Tokyo, L’École Valrhona Brooklyn is dedicated to serving Chefs as a vibrant and welcoming venue to exchange ideas and share their high level of expertise with one another, while learning to perfect their techniques and discover current and new trends.

Created in 1989 by Frédéric Bau, a passionate and visionary pastry chef, l'École Valrhona has become a showcase for Valrhona's expertise, quality and creativity over the past 25 years.
In September 2014, 20 years after launching the brand in North America, Valrhona celebrated this anniversary with the opening of its world renowned School for Chefs, l’École Valrhona in Brooklyn, NY.

This is the third continent l’École calls home. The culinary center operates three other schools – in Tain L’Hermitage, Paris-Versailles and Tokyo. Like its international counterparts, l’École Valrhona Brooklyn is dedicated to serving North American-based chefs as a vibrant and welcoming venue to exchange ideas, share expertise, perfect techniques and discover current and emerging trends. During each class, our l’École Valrhona Pastry Chefs and esteemed Guest Chefs seek to help chefs build their businesses, bring value to their patrons and stay ahead of the culinary curve of trends, techniques and products. In addition, these classes are “think-tanks” for vibrant interaction among chefs who share a commitment to excellence and passion for what they do.