Manjari 64% Dark Baking Chocolate -8.8 oz

MANJARI 64% unleashes the fresh, tangy notes of red berries with a delicate finish recalling toasted nuts and dried fruit.
Fresh and tangy, Valrhona Manjari 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints.

Smitten with the powerful, uniquely flavorsome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari. 

MANJARI 64% is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar. Valrhona partners have cultivated a high-quality cocoa that has become one of the brand's great classics. After more than 30 years of collaboration, MANJARI 64% chocolate was born in 1990 and is now one of the brand's greatest classics. It also honors the power and typicality of Malagasy cocoa, known for its notes of red fruits, acidulous and fleshy!

This dark-baking chocolate has become a reference for chefs thanks to its rare quality and ease of use. The fluidity of this exquisite chocolate offers the Chefs the possibility of many applications, from chocolate bars to moldings, coating, ganaches, ice cream, or even mousses. Here are some tips for tempering: Melt at 55-58°C, crystallize at 28-29°C, and work at 31-32°C.

This product is Kosher certified (Triangle K - Dairy) and Gluten Free

250g - 8.8oz

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