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INCLUSION CHOCOLATE BAR (120G - 4.23OZ) - BAHIBE 46% ROASTED ALMOND

Bahibé 46% Chocolate Bar with Roasted Almond Inclusion

Inclusion chocolate bar - Caramelia 36% crunchy pearls

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Manjari 64% Chocolate Bar with Orange Peel Inclusion

Manjari 64% orange peel inclusion chocolate bar

  • The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate
  • Grand Cru Chocolate Single Origin Madagascar
  • MANJARI 64% unleashes the fresh, tangy and acidulous notes of red berries, with a delicate finish recalling toasted nuts and dried fruit
  • Fresh, Tangy & Red Fruit
  • Cocoa content: 64%
  • 120g - 4.23oz

This beautifully molded bar is perfect for introducing yourself to the art of tasting, for gifting or sharing with your loved ones.

$11.99

NEW 120g - 4.23oz Inclusion Chocolate Bar!
Taste chefs' chocolate with this new gourmet format, including great bursts of flavor​.
Savor our tangy Manjari 64%​ featuring candied orange peel. ​

The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavors. ​

MANJARI 64% is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar. Valrhona partners have cultivated a high-quality cocoa that has become one of the brand's great classics. After more than 30 years of collaboration, MANJARI 64% chocolate was born in 1990 and is now one of the brand's greatest classics. Its name means "good" in Madagascar.​
It also honors the power and typicality of Malagasy cocoa, known for its notes of red fruits, acidulous and fleshy!

 

 100% recyclable & FSC-labelled packaging​.

More Information
Applicable Dangerous Goods Regulations Not Applicable
Cocoa beans from Madagascar, sugar, candied orange peels 12% (orange peel, glucose-fructose syrup, sugar, dextrose, concentrated lemon juice), cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
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