Ground Nyangbo 68% Chocolate - 8.8oz

Valrhona is reinventing chocolate beverages with ready-to-use, freshly ground chocolate.

We can trace the cocoa beans back to the original producer; GROUND NYANGBO 68% is a Single Origin Ghana dark chocolate with a sweetly spiced aromatic profile.
Ground chocolate gives you the perfect opportunity to get creative and take a fresh look at products such as chocolate drinks.
It's a new experience. You can also use GROUND NYANGBO 68% to add an authentic touch to cookies, ice cream, pastries, and other snacks.

SINGLE ORIGIN FROM GHANA

Growing cocoa trees has been a tradition in southern Ghana for over a century. This sunny, fertile, and humid area with warm, sun-baked earth is home to the cocoa used to make Nyangbo 68%.
Between the beaches of the Gulf and Lake Volta, on lands continuously bathed by tropical rains, farmers cultivate some of the best cocoas in Africa.

As a true mirror of its origin, Nyangbo 68% has a subtle acidity that allows round chocolate notes to develop, followed by a soft and sweet spiciness. A delicate bitter presence enhances its character.

Founded in 1997, our partner FEDCO places farmers at the heart of their ambitions, working to improve livelihoods and protect the environment. Our cocoa comes exclusively from eight cocoa-producing communities around Tarkwa that are part of FEDCO's network. Throughout our partnership, we have worked with FEDCO to support the community with social and environmental projects like building a community center, library, schools, and technology center, benefiting thousands of children and adults. We are proud to help support this vibrant community as we work together to bring you this delicious chocolate.