Discover home baking recipes dedicated to all chocolate aficionados. US Corporate Pastry Chefs Guillaume Roesz, and Sarah Tibbets have adapted these recipes from Valrhona's chocolate school in France, L'École Valrhona, to reproduce in the comfort of home kitchens in America. 


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Truffles, Bonbons and Candies.jpg Valrhona-Iced-Mocha-web.jpg Dainty Cakes