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Double Chocolate Chip Loaf - Gluten Free

Double Chocolate Chip Loaf

DOUBLE CHOCOLATE CHIP LOAF

Gluten Free & Dairy Free

An orginal recipe by Sous Chef Ann Lam of Union Square Events

Category: Cakes & Tarts

Difficulty: Easy

INGREDIENTS

105g sugar

30g Cocoa Powder
5g baking powder

40g "Cup 4 Cup" gluten free flour (or all-purpose flour)

4g vanilla extract

20g olive oil

60g soy milk

150g (about 3 ea) eggs

100g Dark chocolate Chips 60%

As Needed Dark chocolate Chips 60% (for topping)

As Needed confectioner's sugar (for topping)

INSTRUCTIONS

Place the first four ingredients in a large mixing bowl and mix until just combined.
In a seperate bowl, combine all of the wet ingredients and add slowly to the mixer in three additions.
Add in the DARK CHOCOLATE CHIPS.
Fill small loaf containers with batter, and top with DARK CHOCOLATE CHIPS.
Bake at 325°F (163°C) until a toothpick inserted in the middle comes out clean.
Once at room temperature, dust lightly with confectioner's sugar.

TIP

For best results, bake it a day ahead!