
DOUBLE CHOCOLATE CHIP LOAF
An orginal recipe by Sous Chef Ann Lam of Union Square Events
Category: Cakes & Tarts
Difficulty: Easy
INGREDIENTS
105g sugar
40g "Cup 4 Cup" gluten free flour (or all-purpose flour)
4g vanilla extract
20g olive oil
60g soy milk
150g (about 3 ea) eggs
As Needed Dark chocolate Chips 60% (for topping)
As Needed confectioner's sugar (for topping)
INSTRUCTIONS
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Place the first four ingredients in a large mixing bowl and mix until just combined.
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In a seperate bowl, combine all of the wet ingredients and add slowly to the mixer in three additions.
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Add in the DARK CHOCOLATE CHIPS.
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Fill small loaf containers with batter, and top with DARK CHOCOLATE CHIPS.
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Bake at 325°F (163°C) until a toothpick inserted in the middle comes out clean.
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Once at room temperature, dust lightly with confectioner's sugar.
TIP
For best results, bake it a day ahead!
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