JIVARA CARAMEL NUT TARTLETS 

INSTRUCTIONS

Almond Shortcrust

• Mix the powdered ingredients with the cold, cubed butter.
• As soon as the mixture is completely smooth, add the cold eggs.
• As soon as you obtain an even dough, stop mixing.
• Store in the refrigerator or spread out immediately.
• Bake at 300°F (150°C).

Caramel with Nuts

• Make a dry caramel with the sugar. Once reached the desired caramel color deglaze with the hot cream.
• Add the butter in the caramel and then let it cool down to 158-167°F (70-75°C).
• Gradually pour the hot liquid over the Jivara 40% milk chocolatestirring in the center with a rubber spatula in order to get a smooth, shiny and elastic texture, sign of a well started emulsion. Keep the texture to the end of mixing.
• Add the roasted nuts.