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LE CAKE
Category: Cakes and Tarts
Difficulty: Easy
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
INGREDIENTS
3 eggs
2 ½ tbsp honey
6 tbsp sugar
3 ½ tbsp ground almonds
3 ounces whipping cream
⅔ cup flour
1 tsp baking powder
2 tbsp Valrhona Cocoa Powder
3 ½ tbsp melted butter
½ ounce rum
1 ounce Guanaja 70%
An 8 inch round cake pan
INSTRUCTIONS
- Combine eggs with the honey and sugar.
- Sift the flour, Valrhona Cocoa Powder and baking powder and add to the eggs.
- Add the whipping cream and melted butter.
- Add the rum and finish with the melted Guanaja 70%.
Assembly:
- Pour into greased cake pan and bake at 325 F for about 45 minutes.
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