Le Cake*


Category: Cakes and Tarts
Difficulty: Easy
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min


3 eggs
2 ½ tbsp honey
6 tbsp sugar
3 ½ tbsp ground almonds
3 ounces whipping cream
⅔ cup flour
1 tsp baking powder
2 tbsp Valrhona Cocoa Powder
3 ½ tbsp melted butter
½ ounce rum
1 ounce Guanaja 70%

An 8 inch round cake pan



  • Combine eggs with the honey and sugar.
  • Sift the flour, Valrhona Cocoa Powder and baking powder and add to the eggs.
  • Add the whipping cream and melted butter.
  • Add the rum and finish with the melted Guanaja 70%.

  • Pour into greased cake pan and bake at 325 F for about 45 minutes.
*Chef's tips: Serve with a mug of hot chocolate or coffee topped with a spoon of whipped cream.