
MARBLE CAKE
Category: Cakes and Tarts
Difficulty: Easy
Prep Time: 15 min
Cook Time: 60 min
Total Time: 75 min
INGREDIENTS
Vanilla batter:3ea egg yolks
3 ½ oz (½ cup) sugar
2 oz (¼ cup) whipping cream
½ Norohy Vanilla Bean (scraped)
3 oz (1 cup) flour
1 tsp baking powder
1 ½ oz (2 tbsp) butter
Chocolate batter:
2 ea egg yolks
2 oz (⅓ cup) sugar
1 oz (2 tbsp) whipping cream
1 ½ oz (½ cup) flour
½ oz (2 tbsp) Valrhona Cocoa Powder
½ tsp baking powder
¾ oz (1 tbsp) butter
1 oz (2 tbsp) whipping cream
1 ½ oz (½ cup) flour
½ oz (2 tbsp) Valrhona Cocoa Powder
½ tsp baking powder
¾ oz (1 tbsp) butter
INSTRUCTIONS
- Butter the cake mold and line it with parchment paper.
- Add ⅓ of the vanilla batter to the mold then add half of the chocolate batter lengthwise in the center on top of the vanilla batter.
- Swirl the batters around, then repeat the process with another layer of vanilla, another layer of chocolate, then a final layer of vanilla.
- Using a knife coated with melted butter, cut a line into the surface of the cake to optimize the development in the oven.
- Place in a 300°F (149ºC) oven for approximately 60 minutes.
- Check the cooking by inserting a knife blade into the cake: if the blade comes out clean, it has finished cooking.
- Turn out the cake on a rack and rest it on it's side for 10 minutes to allow it to preserve its shape.
Validate your login
My Account
Registered Customers
Or Sign In With
Create New Account