BROWNIE

INSTRUCTIONS

• In a microwave safe bowl melt the Grand Cru Dark Baking Chocolate Guanaja 70%  and the butter together in intervals of 30 seconds. (See our "How to temper chocolate" tips)
• Mix the eggs with the sugar and vanilla with a whisk until all the sugar is fully incorporated.
• Add the Grand Cru Dark Baking Chocolate Guanaja 70%  and butter mixture into the egg batter.
• Mix till until there are no signs of streaks of eggs and chocolate.
• Add the sifted flour and mix well until all the flour is fully incorporated into the mixture.
• Lastly add the walnut pieces and mix well.
• Pour the batter in into a 9 inch cake pan.
• Bake at 320°F (160°C) with fan on for 20- 30 mins.
• Use a skewer for checking it by piercing it at the middle of the cake; make sure that there are no batter stuck into the skewer.
• Cool and cut to portion.