CHOCOLATE CHIP DONUTS

INSTRUCTIONS

• Combine all the ingredients except the butter in the bowl of a stand mixer with the dough hook attachment.
• Mix for 5 minutes on first (low) speed.
• Knead for 10 minutes on second (medium) speed, then add in the cold butter and knead until the dough does not stick to the sides of the bowl.
• Add the chocolate chips and mix just until they are well incorporated.
• The temperature of the dough should be about 75°F (24°C). Cover with plastic film and allow to rise for 2 hours at room temperature.
• Beat down the dough and flatten it on a plastic film lined baking tray.
• Cover and place it in the freezer for 30 minutes to stop fermentation.
• If dough is to be used immediately, store in the refrigerator, otherwise the dough can be stored in the freezer for up to 2 weeks.