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White Chocolate Matcha Rocher

WAINA MATCHA ROCHER

WHITE CHOCOLATE MATCHA ROCHER

An orginal recipe by L'École Valrhona.

Category: Truffles, Bonbons and Candies

Difficulty: Medium

Fills half of a cookie sheet

INGREDIENTS

115 g Toasted almonds

55 g Shortbread cookies
145 g Brown rice cereal

55 g Sesame cookies (from Mitsuwa)

475 g Ivoire 35% White Chocolate

3 g Matcha powder

INSTRUCTIONS

Combine all ingredients except Waïna 35% Chocolate and matcha powder.
Melt the Waïna 35% Chocoolate and immersion blend n the matcha until smooth.
Temper the Waïna 35% Chocolate and add enough to thoroughly coat the mixture.
Immediatly spread onto a silpat lined tray and let crystalize completely.