JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
WHITE CHOCOLATE STRAWBERRY ROCHER

WHITE CHOCOLATE STRAWBERRY ROCHER

WHITE CHOCOLATE STRAWBERRY ROCHER

An original recipe by Chef Sarah Tibbetts

Category: Truffles, bonbons and candies

Makes 8 to 10 pieces

Difficulty: Easy

INGREDIENTS

4 ¼ oz (120g) flake cereal
1 1/3 oz (40g) granola
2/3 oz (20g) freeze dried strawberries
3 ½ oz (100g) slivered almonds, toasted
2 1/8 oz (60g) shortbread cookies
15 oz (425g) Ivoire 35% White Chocolate

INSTRUCTIONS

Combine all ingredients except chocolate.
Temper the chocolate, Ivoire 35% White Chocolate, and add to thoroughly coat the mixture.
Immediately spread onto a silpat or parchment lined half sheet pan and let crystallize completely in a cool, dry place.
Store in an airtight container.