Chilled Chocolate, Coffee Drink


Category: Beverages
Difficulty: Easy
Prep Time: 0 min
Cook Time: 5 min
Total Time: 5 min


2 cups Coffee (strong)
⅓ cup sugar
8.5 ounces Grand Cru Dark Baking Chocolate Caraibe 66% 
1 cup whipping cream
1 ⅔  cups milk


  • Add the sugar to the hot coffee.
  • In a microwave safe bowl melt the Grand Cru Dark Baking Chocolate Caraibe 66% in 30 seconds intervals until completely melted. Be careful not to burn the chocolate (see our "How to temper" tips).
  • Pour ⅓ of the hot coffee over the melted chocolate; Use a whisk mix quickly to obtain an elastic and shiny mixture, then add ⅓ more of the hot coffee and continue to mix rapidly to emulsify. Once the emulsion is ready add the rest of the hot coffee and mix with a hand blender. Add sugar and blend well.
  • Chill the mixture. Once cool, add the milk and cream. Blend well with a whisk or hand blender.
  • Strain and chill again before serving.