CHOCOLATE & RUM DRINK

INSTRUCTIONS

• In a microwave safe bowl melt the Valrhona Milk Chocolate in intervals of 30 seconds.
• In a pot heat the coconut milk with the sweetened condensed milk.
• Pour a ⅓ of the hot mixture over the melted chocolate. Mix quickly to obtain an elastic and shiny mixture, then add ⅓ more and continue to mix rapidly to emulsify again and then finish with the remaining ⅓ of the hot mixture, making sure to completely mixed.
• Once you get a shiny and thick texture add the rum.
• Split the vanilla beans in half and scrape out the contents; add to the mixture. Chill.
• Serve chilled over ice.