Chocolate & Rum Drink


Category: Beverages
Difficulty: Easy
Prep Time: 0 min
Cook Time: 5 min
Total Time: 5 min


9 oz Jivara 40% Baking Bar
28 oz (3 cups) coconut milk
7 oz (less than 1 cup) sweetened condensed milk
4 oz rum
3 bean Norohy Vanilla Bean


  • In a microwave safe bowl melt the Valrhona Milk Chocolate in intervals of 30 seconds.
  • In a pot heat the coconut milk with the sweetened condensed milk.
  • Pour a ⅓ of the hot mixture over the melted chocolate. Mix quickly to obtain an elastic and shiny mixture, then add ⅓ more and continue to mix rapidly to emulsify again and then finish with the remaining ⅓ of the hot mixture, making sure to completely mixed.
  • Once you get a shiny and thick texture add the rum.
  • Split the vanilla beans in half and scrape out the contents; add to the mixture. Chill.
  • Serve chilled over ice.