Hot Chocolate


Category: Beverages
Difficulty: Easy
Prep Time: 0 min
Cook Time: 5 min
Total Time: 5 min


4 cups whole milk
1 cup Guanaja 70%
1 tbsp Valrhona Cocoa Powder


  • Bring the milk to a boil.
  • Pour the hot liquid slowly onto the Valrhona Cocoa Powder in a bowl and whisk vigorously until theres are no more lumps.
  • Melt the chocolate in a bowl.
  • Pour ⅓ of the liquid onto the melted Guanaja 70% Baking Bar. Mix so as to obtain a smooth, elastic and shiny texture. Then pour the rest of the liquid while making sure to preserve this texture, and strain into a pan.
  • Heat the chocolate mixture just to a boil, whipping vigorously to obtain a light and creamy froth.