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Orange Maple Hot Chocolate

Orange Maple Hot Chocolate

ORANGE MAPLE HOT CHOCOLATE

An orginal recipe by Jayce Baudry, Executive Pastry Chef, Épicerie Boulud.

Category: Beverages

Difficulty: Easy

INGREDIENTS

Calculated for about 4 servings, depending on size.

140 g Alpaco 66% Dark Chocolate
150 g maple syrup

9 g orange zest

19 g Cocoa Powder

375 g milk

95 g whipping cream

215 g water

INSTRUCTIONS

Bring the milk to a boil with the cream and water.
Add the orange zest and infuse for 30 minutes.
Strain and bring back to a boil. Stir in the Cocoa Powder and pour it over the Alpaco 66% Dark Chocolate Add the maple syrup.