SPICED VEGAN HOT CHOCOLATE

INSTRUCTIONS

• Heat the almond drink and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes.
• Filter out the peppercorns and heat the mixture again.
• Put the hot drink and Nyangbo Ground Chocolate in a blender.
• Blend until smooth and creamy.
• Serve hot and enjoy immediately.

• Heat the milk and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes
• Filter out the peppercorns and heat the milk again.
• Then put the hot milk and Nyangbo Ground Chocolate in a blender.
• Blend until smooth and creamy.
• Serve hot and enjoy immediately.

• You can replace the Timut pepper with 2g of spice mixture.
• You can also infuse a vanilla pod or orange zest in the milk instead of Timut pepperfor a variety of delicious flavours.