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The Hot Blonde

The Hot Blonde

THE HOT BLONDE

An orginal recipe by L'École Valrhona Pastry Chef Derek Poirier.

Category: Beverages

Difficulty: Easy

INGREDIENTS

Calculated for about 6 servings, depending on size.

300 g whole Milk
150 g cream

225 g Dulcey 35% Blond Chocolate

65 g Vodka (optional)

INSTRUCTIONS

Bring the milk and cream to a boil.
Add the hot cream mixture gradually to the Orelys 35% Chocolate, stirring to emulsify and create a creamy beverage.
Add Vodka to the finished hot chocolate if you desire.