Recorded Class: Components & Textures of Plated Desserts

Chef: Jason Morale, Seminole Hard Rock Hotel & Casino Hollywood, Executive Pastry Chef @chef_jasonmorale

Date: Recorded on Thursday, August 24th, 2023

Duration: 90 minutes

Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. You will also receive a reminder email with the link to join the day before class and 30 minutes before class starts. The link to join the class cannot be shared.

Price: $35 for the recorded session.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Class Description: We are thrilled to welcome Executive Pastry Chef of the Seminole Hard Rock Hotel & Casino Hollywood, Jason Morale, for his first online class at l’Ecole Valrhona Brooklyn! With his extensive experience working in high end hotels, Chef Morale will share his techniques for designing plated desserts. Learn how to create plated desserts with different textures, flavor contrasts, and elegant presentations. Chef Morlae will show you how to create recipes and utilize techniques to build several different plates focusing on complimentary components.   Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.