Recorded Class: Introduction to Chocolate
L’École Valrhona Chef Sarah Tibbetts will teach you the different ways chocolate can be used in your desserts and confections, and how to apply these techniques at a novice level.
Chef: Sarah Tibbetts, L’École Valrhona Pastry Chef, Central @sarahkosca
Duration: 90 minutes
Note: For customers located in Puerto Rico, and countries other than the United States please email firstname.lastname@example.org to sign up and pay for the class.
Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email email@example.com with any questions pertaining to the class material.
Class Description: Are you new to working with chocolate and want to enhance your skills? Then this is the class for you! L’École Valrhona Chef Sarah Tibbetts will teach you the different ways chocolate can be used in your desserts and confections, and how to apply these techniques at a novice level. During this class Chef Tibbetts will share how to use hollow chocolate forms to produce chocolate bonbons, teach you how to properly temper chocolate, and create chocolate décor. Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.
|Applicable Dangerous Goods Regulations||Not Applicable|