Recorded Class: MACARONS & MORE

Chef Instructor: Ginger Elizabeth, Chef & Owner, Ginger Elizabeth Chocolates & Ginger Elizabeth Pâtisserie @gingerelizabeth

Duration: 90 minutes

Location: Class will be held on Zoom, the link to join will be emailed to you within 24 business hours (weekdays, 9am-5pm) of class purchase. You will also receive a reminder email with the link to join the day before class and 30 minutes before class starts. The link to join the class cannot be shared.

Price: $35 for the recorded session.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Class Description: Known for her seasonal flavors and passion for local farms, Chef Ginger will also share with you how to create unique flavor combinations!  With her experience owning and operating her namesake shops “Ginger Elizabeth Chocolates” and “Ginger Elizabeth Pâtisserie” in Sacramento, Chef Ginger will also show you how to correct common mistakes and issues that arise when making macarons and answer any questions you may have.  During this online class Chef Ginger will cover recipes from her new book “The Macaron Cookbook” including traditional macarons with various fillings like ganaches, caramels, and jams. Join Chef Ginger to get creative and dive deep into the endless possibilities of the macaron and leave this class with a great understanding of this classic and wonderful treat!

Recorded Session: To purchase. In lieu of the live session students can email ecolebrooklyn@valrhona.com to purchase the class recording. $35 for the recorded session.

Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.