Recorded Class: Spring Bonbon Flavors

Chef: Daniel Joseph Corpuz, Pastry Chef and Chocolatier, Daniel Corpuz Chocolatier @danielcorpuz

Duration: 90 minutes

Price: $35 for the recorded session.

Note: For customers located in Puerto Rico, and countries other than the United States please email ecolebrooklyn@valrhona.com to sign up and pay for the class.

Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email ecolebrooklyn@valrhona.com with any questions pertaining to the class material.

Class Description: During this online class Chef & Chocolatier Daniel Corpuz will show you how to transform the flavors of Spring into tasty and beautiful chocolate bonbons! Bonbons are often only two bites, making a bonbon’s filling important. Chef Corpuz will explain the importance of balancing flavors and discuss the inspiration for the flavors in his bonbons at his NYC chocolate shop, Daniel Corpuz Chocolatier. Of course, presentation matters too! Chef Corpuz will show you how to decorate molded bonbons with colored cocoa butter, along with each step of the bonbon making process from shelling to capping. Cancellation Policy: As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef.