Recorded Class: Fine Vegan Pastry with Anais Galpin
Discover how to create fine vegan pastry through the eyes of renowned vegan French Pastry Chef Anaïs Galpin during this online class with l'École Valrhona Brooklyn!
Chef: Chef Anaïs Galpin, Pastry Chef @anaispastrychef Duration: 90 minutes. Location: The link to view the class recording will be emailed to you on September 30th, after the live session has concluded. Price: 35$ for the recorded session. Note: For customers located in Puerto Rico, and countries other than the United States please email email@example.com to sign up and pay for the class. Class includes: Class recipe book, recording and a 20% discount on your next purchase on our online boutique. In lieu of a Q&A session at the end of class, students can email firstname.lastname@example.org with any questions pertaining to the class material. Class Description: Discover how to create fine vegan pastry through the eyes of renowned vegan French Pastry Chef Anaïs Galpin during this online class with l'École Valrhona Brooklyn! Drawing from her experience training pastry chefs around the world, including a collaboration with Maison Ladurée in Beverly Hills on a plant-based menu, Chef Anaïs will teach you useful vegan pastry techniques and tips so you can feel confident to take on the challenge of vegan pastry. You will learn how to prepare the different components of vegan pastries, making taste and texture a priority. Influenced by modern French pastry, Chef Anaïs’ vision and aesthetics lean towards a minimalist and simple presentation, allowing for a surprise element within each recipe. Chef Anaïs will discuss the different types of vegan ingredients and substitutes, and how to take the most seasonal and natural approach possible. Objectives:
- Discover how to make modern and seasonal vegan pastries without using animal products typically used in pastry, such as dairy, eggs or gelatin.
- Become familiar with vegan ingredients, focusing on natural ingredients and seasonality.
- Learn vegan pastry techniques and tips that you can replicate in your kitchen.
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