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Valrhona has paved the way for a new generation of aromatic profiles in chocolate with its Exclusive Double Fermentation Process. 

Double Fermented Chocolate builds on that already rich cocoa flavor created through the first stage of cocoa fermentation and by initiating a second fermentation bringing in additional outside flavors and aromas.

DOUBLE FERMENTATION

OUR PLANTATION PARTNERS

ITAKUJA MENDIANT RECIPE

 LEARN MORE ITAKUJA

LEARN MORE KIDAVOA 

KIDAVOA PROFITEROLES RECIPE