Validate your login

Please complete your information below to login.

Password

Confirm Password

Submit

My Account

Registered Customers

Email

Password

Login

Forgot Your Password?

Create New Account?

Or Sign In With

Sign in with Facebook

Sign in with Google

Sign in with Twitter

Create New Account

First Name

Last Name

Email

Sign Up for Newsletter

Date of Birth

Password

Confirm Password

Please type the letters and numbers below

Reload captcha

Create an Account

Back

Forgot Password

Please enter your email address below to receive a password reset link.

Email

Please type the letters and numbers below

Reload captcha

Submit

Back

SOFTENING BUTTER

Wouldn't it be wonderful if butter were always soft enough to use immediately? But softened butter takes time and energy, so take it out from the refrigerator a few hours before you need it and place it, unwrapped, in a mixing bowl. Use a flexible spatula to work it energetically.

If the butter remains hard, put it in the microwave oven for just a few seconds on low power, being careful not to melt it, or over a bain-marie. Finish softening it with the spatula or a whisk. In French, this is known as beurre pommade.