Araguani 100% Tasting Bar
Chocolatey, Woody & Full-Bodied Dark Chocolate Single Origin Venezuela
- 100% Cocoa 70g - 2.46oz
Made from rare Venezuelan cocoa beans, ARAGUANI is intensely tannic with a long-lasting finish. Its rich flavor profile features notes of currants, chestnuts, and licorice with hints of honey and freshly baked bread.
Araguani 100% chocolate is intensely bitter and develops sweet spices such as vanilla, woody notes, and a touch of bitterness at the end.
A Valrhona chocolate bar without sugar, 100% cocoa
In Venezuela, the birthplace of cocoa, Valrhona has selected and blended several cocoas with rare aromatic power, resulting from the contrasts of the terroirs between the Caribbean coast and the Andes mountains.
History of the Araguani 100% dark chocolate bar
In 2021, Valrhona selected the Sur Del Lago region in Venezuela to create this new 100% cocoa-tasting bar. This region, famous for its richness and the typicality of its soil, offers this tasting bar all its aromatic complexity. A 100% cocoa that significantly strengthens the taste of chocolate and enriches its flavor, all in power.
Reflecting the typicality of the Venezuelan terroir, Araguani 100% is a Grand Cru de terroir symbolizing Valrhona's commitment to the quality and preservation of this unique and rich cocoa production area.
Rich in antioxidants and nutrients, the Araguani 100% dark chocolate bar will provide you with the benefits and pleasure of any authentic grand cru.
The 100% cocoa chocolate is a known antioxidant. Its absence of sugar also allows it to be consumed by people with diabetes or who want to take a healthy gourmet break. Moreover, cocoa is an excellent source of magnesium, and it is this mineral that strongly influences moods. So to fight against stress and anxiety, nothing better than to increase your magnesium consumption by crunching a piece of the Araguani 100% bar!
This product is Kosher certified (Triangle K - Dairy) and Gluten-free.
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- Cocoa Beans From Venezuela
This Product May Contain Traces Of Gluten, Nuts, Milk, Soy.