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Business Management Class for Chefs - August 14th - Leadership & Management

$280.00

Session 3:
Leadership and Management
More than anything, leadership is about setting a proper vision, and managing expectations (both for employees and guests). We cover a lot of ground here including:
- Proper goal setting (SMART Goals) and system structures
- Understanding VABEs
- Mission, Vision, and Values
- Business models and budget preparation
Leaders create a vision for the future and must inspire their teams to execute that vision. This unit is all about how we find, train, manage, develop, and retain top talent. In the end, what we’re really talking about is CULTURE. We use Danny Meyer, Nick Kokonas, Peter Drucker, and more as examples to illustrate some of the best ways to manage our human capital.
Whether you're managing a division, a team, or just a few employees, learn how to get the most from your team members.
Instructor: Chip Klose, Consultant @chipklosecoaching
Lenght: 3 hours
# of students: 20
Location: Online

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