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Registration

Introduction to Chocolate Class: Basics of Chocolate & Pastry - September 12-13 - 2 Days

Introduction to Chocolate Class: Basics of Chocolate & Pastry - September 12-13 - 2 Days

$784.00

Dates: SEPTEMBER 12-13, 2023 - 2 DAYS

Instructor: Sarah Tibbetts - L’École Valrhona Pastry Chef, Central @sarahkosca

Location: 222 Water St, Brooklyn, NY 11201

Price: $980

Are you new to working with chocolate and want to enhance your skills? Then this is the class for you! L’École Valrhona Chef Sarah Tibbetts will teach you the different ways chocolate can be used in your desserts and confections, and how to apply these techniques at a novice level.

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I understand that classes are for professional chefs only and that Valrhona reserves the right to void and refund my registration if I don't have experience in a professional kitchen.

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